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Cashmere Scarves

The Cashmere Scarf and Pashmina Shawl Information Resource

 
 
Today, cashmere is still unrivalled as the world’s most luxurious fibre. The world’s finest cashmere is born and bred in China and Mongolia.

From Tibet, rooftop of the world, to the high plateaus of the Gobi desert, the downy fleece of the Kashmir goat bestowed delight on maharajahs, the Roman Empire and the courts of Europe. For hundreds of years only royalty could afford to indulge in the pleasures of cashmere. It ranked with gems as among the most precious gifts of nature.


Napoleon started a fad for cashmere shawls when he gave his second wife, Empress Eugenie, seventeen of them. Queen Victoria shared the passion. And, Beau Brummell stirred envy when he sported his white cashmere waistcoat early in the 19th century.

 

Cashmere Scarves


 

The name cashmere originates from the Kashmiri goats of the Himalayas. Cashmere wool is the downy undercoat that grows from midsummer to winter in varying quality by all goats. Long guard hair protects the cashmere undercoat from the elements and is removed in the spring by shearing or gradually combing the hair to remove the down. Each goat produces 3 to 8 ounces of cashmere down per year and the average single-ply women's sweater requires the wool of 3 or 4 goats or approximately 10 ounces of wool. The quality of the wool is defined by the length, texture, and diameter of the fibres. These quality standards are affected by the climate in which the goats are raised and the nutrients that they consume.

 Mongolia's climate and geography is suited for herding cashmere goats, who thrive in harsh dry mountainous climates and produce the highest quality of wool. In moderate climates, goats loose the ability to grow the downy coats that produce quality cashmere for garments. A significant quality differential exists between wool produced in Britain and the Himalayas. The British were content to import raw wool from China until the recent of competition over the cashmere supply became a concern.

 

Origins of Cashmere
The world's best cashmere comes from China and Mongolia, where the highest level of handwork is the foundation for our exceptional sweaters. The unequalled quality of Chinese-made garments brings value to the sweater you will enjoy for many years.

What is Cashmere?
It is the down shed annually by goats living in the high, dry plateaus that stretch from northern China into Mongolia, surrounding the Gobi Desert. In order for these goats to survive they have coarse outer hair that repels the weather. Beneath that external coat lies a much finer fiber, which insulates these animals from the bitter cold.

Cashmere goats are a type, not a breed. Most goat breeds, except Angora, can produce this down in varied quantities and may be called cashmere goats. There is no such thing as a "purebred" cashmere goat.

It takes each of these rare goats four years to produce enough fiber for one sweater. In order to collect the fiber, each goat is combed by hand every spring. The fleece is then collected and sorted by hand. In addition, the sweaters are usually knit on hand-operated machines. Converting  into our luxurious garments is achieved only with extraordinary time and skill.

The fleece consists of the very fine, crimpy down and the usually longer, outside, coarse, straight guard hairs. A goat that does not display both types of fiber should be avoided.

Fibers must be separated, either by combing out the down or by using a commercial dehairer on sheared fibres. The longest, finest down is used in knitted garments and the shorter down in woven fabrics. The separated guard hairs go into rugs or hair canvas used in tailored garments.
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